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Food2Multimedia GmbH publications

Baking+Biscuit International

The official publication of AIBI - the International Association of Plant Bakers, published six times per year

Brot+backwaren

The official publication of the Association of German Plant Bakeries, published six times per year
"As long as we have people with ideas, we are going to have new magazines."

Samir Husni, Ph.D.,'Mr. Magazine' - Director of the Magazine Innovation Center at the University of Mississippi, School of Journalism

Essential newsfeed: Newsletters

Backspiegel is sent out weekly, on Fridays. Language: German

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BakeryMirror is sent out every other week, on Wednesdays. Language: English

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The f2m book collections comprise focused series, including:

  • Market reviews (language: English)
  • Specialty topics (languages: German, English)
  • Dictionaries

An industry-first digital research resource, designed to empower professionals, innovators and enthusiasts in the world of baking.

This comprehensive digital hub features:

  • In-depth technical reports about all baking processes and improvement opportunities
  • Focused analyses of technology solutions, new advancements and innovations
  • Scientific research for production efficiency
  • Raw material optimization, ingredient reformulation
  • Product-oriented articles
  • Trends and industry dynamics
  • Case studies

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Media kit - 2026

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